INFLUENCE OF CALCIUM IONS ADDITION FROM GLUCONATE AND LACTATE SALTS ON REFINED WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

This study analysed the effect Antenna of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions increased wat

read more


Book Review

What effect does a road safety measure have on the number of casualties, what are the costs, and are there any side effects to be mentioned? The Norwegian researchers Rune Elvik and Truls Vaa have tried to answer these elementary questions.They have done Canes/Cane Accessories this in a handbook of more than 1000 pages.The authors themselves have a

read more